In high school, I was in AP Spanish class. This gave me the opportunity to go all the way to Spain for some sight seeing and a host-family stay. Not only did this strengthen my Spanish speaking skills, it also opened me up to many new foods and dishes.
My host family was nice enough to include me in preparing some of these foods, and my favorite by far was the Paella. (I did try to avoid the shrimp, though.) The rice was perfectly balanced with the veggies and chicken. If I could make it on my own, I’d be proud of myself even if it was only half as good as the one my host-family made.
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